3 INGREDIENT COOKIE OAT BISCUITS RECIPE
4.7 ★★★★★ | 3-Ingredient Healthy Cookies Recipe with banana, oats and raisins. Can be made gluten free. No sugar, no butter, no flour and easy to make #DessertsBlogSelfe #vegan #veganrecipe #vegancookie #healthyrecipe #healthytreat #clean #HealthyDesserts #videos #easy #snacks
3 INGREDIENT COOKIE OAT BISCUITS RECIPE ,
By Desserts Blog Selfe .
Total Time: 20 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
Copyright:
Desserts Blog Selfe
535 Comment
3-Ingredient Healthy Cookies Recipe with banana, oats and raisins. Can be made gluten free. No sugar, no butter, no flour and easy to make #DessertsBlogSelfe #vegan #veganrecipe #vegancookie #healthyrecipe #healthytreat #clean #HealthyDesserts #videos #easy #snacks
Total Time: 20 Minutes, Servings: 12 Servings
Ingredients :
- 3 bananas
- 1½ cups / 150g rolled oats
- 2 tbsp raisins
Instructions :
- Grind the oats for a few seconds to make an oat powder. It doesn’t have to be fine, they just need to be broken up a bit.
- Peel the bananas and then mash them.
- Mix everything together until combined.
- Spoon onto a non stick sheet and spread out to make a cookie biscuit shape. The mixture makes 12 normal sized cookies or 6 large.
- Bake for 15-20 mins until golden at 350°F / 180 °C.
- If you want a chewier biscuit take out of the oven as they start to get some colour. For a crunchier biscuit leave until they are golden brown.
- As they have fresh banana they will go off quickly so it’s best to eat straight away. They can be stored for a few days in the fridge but the cookies will lose their crunch.
Copyright:
Desserts Blog Selfe
535 Comment
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