Crustless Fresh Strawberry Pie

4.9 ★★★★★ | Crustless Fresh Strawberry Pie 🍓🍓– FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!!❤️ Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!👍 #DessertsBlogSelfe #Fresh #Strawberry #EASY #mixerdessert #SummerDesserts

Crustless Fresh Strawberry Pie , By Desserts Blog Selfe .

Crustless Fresh Strawberry Pie 🍓🍓– FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!!❤️ Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!👍 #DessertsBlogSelfe #Fresh #Strawberry #EASY #mixerdessert #SummerDesserts

Total Time: 70 Minutes, Servings: 9 Servings

Ingredients :

• 1 cup plus 2 tablespoons granulated sugar, divided
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract, or to taste
• 1/2 to 1 teaspoon almond extract, or to taste
• 2 cups plus 1/4 cup fresh strawberries, divided, halved or quartered depending on size of the berry*

Instructions :

• Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
• To a large bowl, add 1 cup sugar, flour, salt, and whisk to combine; set aside.
• To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
• Ad the eggs, extracts, and whisk to combine.
• Pour the wet mixture over the dry and stir to combine; don’t overmix.
• Add 2 cups strawberries and stir to combine; batter is very thick.
• Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
• Evenly sprinkle 1/4 cup strawberries over the top, pressing them lightly into the batter.
• Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (35 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
• Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

Copyright:
Desserts Blog Selfe

743 Comment

Rated 4.5/ 632 Based On 632 Customer Reviews