Apple Spice Cake

4.7 ★★★★★ | This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! #DessertsBlogSelfe #applespicecake #applecake #fall #dessert #recipe #easy #fromscratch #fresh #creamcheeseicing #creamcheesefrosting #FallDesserts

Apple Spice Cake , By Desserts Blog Selfe .

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! #DessertsBlogSelfe #applespicecake #applecake #fall #dessert #recipe #easy #fromscratch #fresh #creamcheeseicing #creamcheesefrosting #FallDesserts

Total Time: 85 Minutes, Servings: 15 Servings

Ingredients :

• 2 1/4 cup all-purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2/3 cup vegetable oil
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 3 large eggs room temperature
• 2 teaspoon vanilla extract
• 1 cup apple sauce
• 1 1/2 cups grated apple
• 1/3 cup sour cream
• 1/3 cup unsalted butter softened to room temperature
• 8 oz cream cheese brick style, full-fat
• 3 cup powdered sugar
• 1-2 tablespoons heavy cream as needed
• chopped walnuts optional

Instructions :

• Preheat the oven to 350F degrees.
• Grease and flour a 9x13 inch cake pan.
• In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg.
• In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.
• Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.
• Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.
• In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.
• Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
• Frost the cooled cake, then top with chopped walnuts.

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