Slow Cooker Pumpkin Pie Oatmeal

4.7 ★★★★★ | Have pumpkin pie for breakfast with this healthy slow cooker pumpkin pie oatmeal recipe featuring steel-cut oats cooked overnight with pumpkin puree and spices. Hello fall! #DessertsBlogSelfe #FallDesserts #healthy #videos

Slow Cooker Pumpkin Pie Oatmeal , By Desserts Blog Selfe .

Have pumpkin pie for breakfast with this healthy slow cooker pumpkin pie oatmeal recipe featuring steel-cut oats cooked overnight with pumpkin puree and spices. Hello fall! #DessertsBlogSelfe #FallDesserts #healthy #videos

Total Time: 370 Minutes, Servings: 4 Servings

Ingredients :

• cooking spray, butter or coconut oil (for coating the slow cooker)
• 1 cup steel-cut oats
• 2½ cups water
• 1½ cups unsweetened almond milk
• 1 cup pumpkin
• 3 Tablespoons maple syrup
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• ¼ teaspoon salt
• pecans, maple syrup and almond milk for serving

Instructions :

• Coat your slow cooker with cooking spray, butter or coconut oil. Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
• In the morning, give the oats a good stir as the oats will settle to the bottom. Portion into a bowl to serve and top with pecans, maple syrup and almond milk.

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Desserts Blog Selfe

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