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No-Churn Blueberry Cheesecake Ice Cream

by Blog Selfe
4.8 ★★★★★ | I made this yummy frozen concoction for dessert at the Black Family gathering on Sunday. I'm afraid that I forgot to take any pictures, so these ones "borrowed" from the internet will have to do. But rest assured that they are incredibly close to the real thing. As I was in the process of making ice cream, Michael's dad asked me if I had ever made ice cream before meeting Michael. I said, "I've seen it done and helped with it before, but no, I definitely have not made as MUCH ice cream before Michael came into my life!" Basically what that translates into is that Michael and his family LOVE ice cream. #DessertsBlogSelfe #cold #SummerDesserts #cream #recipes


I made this yummy frozen concoction for dessert at the Black Family gathering on Sunday. I'm afraid that I forgot to take any pictures, so these ones "borrowed" from the internet will have to do. But rest assured that they are incredibly close to the real thing. As I was in the process of making ice cream, Michael's dad asked me if I had ever made ice cream before meeting Michael. I said, "I've seen it done and helped with it before, but no, I definitely have not made as MUCH ice cream before Michael came into my life!" Basically what that translates into is that Michael and his family LOVE ice cream. #DessertsBlogSelfe #cold #SummerDesserts #cream #recipes



No-Churn Blueberry Cheesecake Ice Cream , .


I made this yummy frozen concoction for dessert at the Black Family gathering on Sunday. I'm afraid that I forgot to take any pictures, so these ones "borrowed" from the internet will have to do. But rest assured that they are incredibly close to the real thing. As I was in the process of making ice cream, Michael's dad asked me if I had ever made ice cream before meeting Michael. I said, "I've seen it done and helped with it before, but no, I definitely have not made as MUCH ice cream before Michael came into my life!" Basically what that translates into is that Michael and his family LOVE ice cream. #DessertsBlogSelfe #cold #SummerDesserts #cream #recipes

Total Time: 120 Minutes, Servings: 8 Servings

Ingredients :
  • 2 cups whole milk
  • 3 cups heavy cream
  • 1 1/2 cups granulated sugar
  • 4 egg yolks
  • 8 oz. cream cheese
  • 6 cups blueberries, fresh or frozen (thawed)

Instructions :
  • Whisk the egg yolks with the sugar. In a saucepan set on medium heat, bring the milk and the cream to boiling point, slowly pour a small amount on the egg yolks to temper. Pour the remaining over the yolks and sugar.
  • Stir well then pour back in the saucepan and cook over medium low heat until the cream thickens and coats the back of a wooden spoon.
  • Remove from the heat and whisk in the cream cheese until completely melted and incorporated. Cool to room temperature then cover and refrigerate until cold.
  • Process in an ice cream maker until it has reached soft-serve stage and almost doubled in size.
  • Mash blueberries lightly, then mix in with ice cream and place in the freezer to harden, which will take about 2 hours. Serve in bowls or ice cream cones and enjoy!

Copyright:
Desserts Blog Selfe

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