Blueberry Cheesecake Dessert
4.7 ★★★★★ | This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream. #DessertsBlogSelfe #chocolate #SummerDesserts #videos #creamcheeses
Blueberry Cheesecake Dessert ,
By Desserts Blog Selfe .
Total Time: 35 Minutes, Servings: 16 Servings
Ingredients :
Instructions :
Copyright:
Desserts Blog Selfe
874 Comment
This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream. #DessertsBlogSelfe #chocolate #SummerDesserts #videos #creamcheeses
Total Time: 35 Minutes, Servings: 16 Servings
Ingredients :
- 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 16 oz (two 8 oz packages) cream cheese, softened
- 4 eggs, beaten
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 21 oz can blueberry pie filling
- 8 oz tub Cool Whip (about 3 cups)
Instructions :
- Crush the graham crackers.
- Stir in the melted butter and 1/2 cup of granulated sugar.
- Press into 9x13 inch pan.
- Beat the cream cheese until smooth.
- Add the beaten eggs, sugar, and vanilla. Mix well.
- Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
- Cool and top with blueberry pie filling and whipped cream or whipped topping.
Copyright:
Desserts Blog Selfe
874 Comment
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