Pumpkin Sugar Cookies

4.6 ★★★★★ | These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. But people could care less. If you don't have pumpkin spice, don't worry! We have a homemade hack for you. #DessertsBlogSelfe #FallDesserts #videos #cookies

Pumpkin Sugar Cookies , By Desserts Blog Selfe .

These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. But people could care less. If you don't have pumpkin spice, don't worry! We have a homemade hack for you. #DessertsBlogSelfe #FallDesserts #videos #cookies

Total Time: 60 Minutes, Servings: 40 Servings

Ingredients :

• 2 1/4 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. pumpkin pie spice
• 1/2 tsp. kosher salt
• 1 c. (2 sticks) butter, softened
• 1 1/4 c. granulated sugar, plus more for rolling
• 1/2 c. pumpkin puree
• 1 large egg
• 2 tsp. pure vanilla extract
• FOR THE FROSTING
• 1 (8-oz.) block cream cheese, softened
• 2 c. powdered sugar
• 1 tsp. pure vanilla extract
• 1/4 tsp. ground cinnamon, plus more for sprinkling
• Pinch kosher salt

Instructions :

• Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
• In a large bowl using a hand mixer, beat butter, sugar, pumpkin, egg, and vanilla until combined. Add dry ingredients and stir until just combined.
• Scoop a tablespoon of cookie dough then roll in sugar. Transfer to prepared baking sheet and repeat with remaining dough, spacing cookies 2 inches apart.
• Bake until cookies are lightly golden, about 10 minutes. Let cool completely.
• Meanwhile, make frosting: In a large bowl, beat all ingredients until smooth and creamy. Frost the top of each cookie with cream cheese frosting and sprinkle with cinnamon.

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