Molasses Cookie

4.9 ★★★★★ | White Chocolate Dipped Gingerdoodles… so soft and full of flavor! The ultimate Christmas cookie! #Dessert BlogSelfe #cookies #cookierecipes #christmas #christmasrecipes #cookiedecorating #cookieart #recipevideo #recipe #iheartnaptime #DessertsforParties #cookie #exchange

Molasses Cookie , By Desserts Blog Selfe .

White Chocolate Dipped Gingerdoodles… so soft and full of flavor! The ultimate Christmas cookie! #Dessert BlogSelfe #cookies #cookierecipes #christmas #christmasrecipes #cookiedecorating #cookieart #recipevideo #recipe #iheartnaptime #DessertsforParties #cookie #exchange

Total Time: 28 Minutes, Servings: 24 Servings

Ingredients :

• 3/4 cup salted butter (softened)
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 2.25 cups all-purpose flour
• 2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling the cookies)

Instructions :

• Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
• Combine the butter and sugar in a large bowl. Cream for one minute, or until fluffy.
• Add in the egg and beat until smooth. Next add in the molasses and mix until combined.
• Place the flour, baking soda, cinnamon, ginger, cloves and salt into a sifter (if you don’t have a sifter, whisk in a bowl), and then add to the butter mixture. Mix with a spoon, just until combined. Be careful not to over mix. Refrigerate dough 10-15 minutes.
• Using a medium cookie scoop (or about 1.5 Tablespoons), roll the cookie dough into a ball. Place the granulated sugar into a shallow bowl and then roll the dough into the sugar. Place on the baking sheet, about 2 inches apart.
• Bake 8-10 minutes and let cool on the pan 5 minutes before moving to a cooling rack. Enjoy!
• Dip cookies in melted white chocolate half way and place on wax paper or parchment paper if desired.

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Desserts Blog Selfe

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