Keto Coffee Cake Muffins
4.7 ★★★★★ | Bakery style almond flour muffins with a cinnamon streusel topping. These keto coffee cake muffins are going to be your new favorite breakfast! Oooh la la! These tender coffee cake muffins are a breakfast favorite. Low carb and sugar-free but they taste like your coffee chop favorite. Easy to make too!#DessertsBlogSelfe #muffins #ketorecipes #coffeecake #sugarfree #almondflour #coconutflour #HealthyDesserts #lowcarb #videos
Keto Coffee Cake Muffins ,
By Desserts Blog Selfe .
Total Time: 50 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
Copyright:
Desserts Blog Selfe
223 Comment
Bakery style almond flour muffins with a cinnamon streusel topping. These keto coffee cake muffins are going to be your new favorite breakfast! Oooh la la! These tender coffee cake muffins are a breakfast favorite. Low carb and sugar-free but they taste like your coffee chop favorite. Easy to make too!#DessertsBlogSelfe #muffins #ketorecipes #coffeecake #sugarfree #almondflour #coconutflour #HealthyDesserts #lowcarb #videos
Total Time: 50 Minutes, Servings: 12 Servings
Ingredients :
- 1/2 cup almond flour
- 3 tbsp Swerve Brown
- 2 tbsp coconut flour
- 3/4 tsp cinnamon
- 1/4 cup butter melted
- 2 cups almond flour
- 1/3 cup Swerve Sweetener
- 1/4 cup unflavored whey protein powder
- 3 tbsp coconut flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, melted
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 1/4 cup powdered Swerve Sweetener
- 2 tbsp water
- 1/2 tsp vanilla extract
Instructions :
- In a medium bowl, whisk together the almond flour, Swerve, coconut flour, and cinnamon. Drizzle with the melted butter and stir to combine well. Set aside.
- Preheat the oven to 325F and line a standard muffin tin with parchment or silicone liners.
- In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon and salt. Stir in the butter, eggs, almond milk and vanilla until well combined.
- Divide the batter among the prepared muffins cups. Top each with some of the crumb topping and bake 25 to 35 minutes or until a tester inserted in the centre comes out clean.
- Let cool completely in the pans.
- Whisk together the sweetener, water, and vanilla. Add more water if the mixture is too thick. Drizzle lightly over the cooled muffins.
Copyright:
Desserts Blog Selfe
223 Comment
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