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FRUITY CHOCOLATE TART

by Blog Selfe
4.8 ★★★★★ | No Bake Fruit Pizza Chocolate Tart – simple and decadent fruit tart that’s unbelievably beautiful and delicious. It has a graham cracker crust and smooth creamy chocolate filling, topped with fresh fruits. All you need is a few simple ingredients: graham cracker, butter, chocolate, heavy cream and fresh fruits. A simple dessert your whole family will be obsessed with. Perfect for summer parties. Quick and easy, dessert recipe. vegetarian. Video recipe. #DessertsBlogSelfe #No Bake #FruitPizza #chocolate #SummerDesserts


No Bake Fruit Pizza Chocolate Tart – simple and decadent fruit tart that’s unbelievably beautiful and delicious. It has a graham cracker crust and smooth creamy chocolate filling, topped with fresh fruits. All you need is a few simple ingredients: graham cracker, butter, chocolate, heavy cream and fresh fruits. A simple dessert your whole family will be obsessed with. Perfect for summer parties. Quick and easy, dessert recipe. vegetarian. Video recipe. #DessertsBlogSelfe #No Bake #FruitPizza #chocolate #SummerDesserts




FRUITY CHOCOLATE TART , .


No Bake Fruit Pizza Chocolate Tart – simple and decadent fruit tart that’s unbelievably beautiful and delicious. It has a graham cracker crust and smooth creamy chocolate filling, topped with fresh fruits. All you need is a few simple ingredients: graham cracker, butter, chocolate, heavy cream and fresh fruits. A simple dessert your whole family will be obsessed with. Perfect for summer parties. Quick and easy, dessert recipe. vegetarian. Video recipe. #DessertsBlogSelfe #No Bake #FruitPizza #chocolate #SummerDesserts

Total Time: 60 Minutes, Servings: 12 Servings

Ingredients :
  • 10 oz package graham crackers, about 40 crackers
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 10 oz semisweet chocolate
  • 2 cups strawberries
  • 1 cup blackberries
  • 1 kiwi fruit, peeled and sliced
  • 1 1/2 cups blueberries
  • 1 raspberry, for garnish, optional

Instructions :
  • Pulverize the graham crackers using a food processor or blender until fine.
  • Add in the melted butter and mix well. It should have the consistency of wet sand.
  • Add the graham cracker mixture to a 9-10 inch round tart mold, pressing into the tin with a water glass and up the sides with your fingers. Trim off edges with a sharp knife.
  • In a medium microwaveable bowl, add heavy cream and microwave one minute to bring to a boil.
  • Mix chocolate into boiling cream and stir until smooth.
  • Pour chocolate ganache onto graham cracker crust, spreading evenly out to the edges.
  • Arrange fruits on top of the chocolate mixture, using our pattern or making your own.
  • Chill at least 40 minutes.
  • Gently lift the base out of the tin and place on a serving plate. Enjoy!

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Desserts Blog Selfe

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Rated 4.5/ 222 Based On 222 Customer Reviews