Easy Strawberry Cake
4.8 ★★★★★ | Starts with a Boxed Mix and is Dressed Up Fresh Strawberries and Iced with a Fresh Strawberry Frosting! #DessertsBlogSelfe #Easy #Birthday #BirthdayDesserts #videos
Easy Strawberry Cake ,
By Desserts Blog Selfe .
Total Time: 55 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
Copyright:
Desserts Blog Selfe
221 Comment
Starts with a Boxed Mix and is Dressed Up Fresh Strawberries and Iced with a Fresh Strawberry Frosting! #DessertsBlogSelfe #Easy #Birthday #BirthdayDesserts #videos
Total Time: 55 Minutes, Servings: 12 Servings
Ingredients :
- 1 16.25 oz package white cake mix
- 1 .3 oz package sugar-free strawberry jello
- 4 egg whites
- 1/3 c. canola oil
- 1 c. frozen unsweetened strawberries thawed
- 1/2 c. water
- 1/3 c. butter softened
- 2 1/3 c. confectioners’ sugar
Instructions :
- 1. Grease & flour two 9 in. round pans. In a large bowl combine cake mix & gelatin. Add egg whites, & oil; beat until well blended.
- 2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water & remaining berries to batter and mix. Pour into pans.
- 3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
- 4. For icing combine butter and reserved strawberries in small bowl. Gradually beat in confectioners’ sugar until light & fluffy (I added extra confectioners’ sugar to make the icing a little thicker). Place on cake on serving platter. Top with half of the icing. Repeat layers.
Copyright:
Desserts Blog Selfe
221 Comment
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