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EASY HOT CHOCOLATE COOKIE CUPS

by Blog Selfe
4.7 ★★★★★ | Chocolate Cookie Cups – Quick and easy dessert recipe that’s so festive and great for Christmas! All you need is a few simple ingredients: refrigerated sugar cookie dough, holiday sprinkles, party white chocolate, candy cane, chocolate chips, condensed milk and mini marshmallows. So cute! Christmas recipe, holiday food. #DessertsBlogSelfe #Chocolate #party #Chocolate #dessertrecipe #DessertsforParties #christmas


Chocolate Cookie Cups – Quick and easy dessert recipe that’s so festive and great for Christmas! All you need is a few simple ingredients: refrigerated sugar cookie dough, holiday sprinkles, party white chocolate, candy cane, chocolate chips, condensed milk and mini marshmallows. So cute! Christmas recipe, holiday food. #DessertsBlogSelfe #Chocolate #party #Chocolate #dessertrecipe #DessertsforParties #christmas




EASY HOT CHOCOLATE COOKIE CUPS , .


Chocolate Cookie Cups – Quick and easy dessert recipe that’s so festive and great for Christmas! All you need is a few simple ingredients: refrigerated sugar cookie dough, holiday sprinkles, party white chocolate, candy cane, chocolate chips, condensed milk and mini marshmallows. So cute! Christmas recipe, holiday food. #DessertsBlogSelfe #Chocolate #party #Chocolate #dessertrecipe #DessertsforParties #christmas

Total Time: 40 Minutes, Servings: 24 Servings

Ingredients :
  • 2 packages refrigerated sugar cookie dough
  • 2 tbsp holiday sprinkles, optional
  • 2 oz white chocolate, melted
  • 24 mini candy canes
  • 2 cups chocolate chips
  • 14 oz can sweetened condensed milk
  • mini marshmallows, halved

Instructions :
  • Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
  • In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
  • Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
  • Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.
  • In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
  • Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!

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Desserts Blog Selfe

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